|
|
alpha Arbutin CAS: 84380-01-8
|
2013-02-06
|
| alpha Arbutin CAS: 84380-01-8
|
|
|
|
alpha-D-Glucose Pentaacetate
MF: C16H22O11
MW: 390.34
CAS: 604-68-2
App...
|
2013-02-06
|
| alpha-D-Glucose Pentaacetate
|
|
|
|
alpha-Hexylcinnamaldehyde
CAS: 101-86-0
Appearance: light yellow oily li...
|
2013-02-06
|
| alpha-Hexylcinnamaldehyde
|
|
|
|
Alpha-Methylcinnamaldehyde
MF: C10H10O
MW: 146.19
CAS: 101-39-3
Assay: ...
|
2013-02-06
|
| Alpha-Methylcinnamaldehyde
|
|
|
|
Alpha-Methylcinnamic acid
MF: C10H10O2
MW: 162.19
CAS: 1199-77-5
Assay:...
|
2013-02-06
|
| Alpha-Methylcinnamic acid
|
|
|
|
Ammonium acetate
MF: C2H7NO2
MW: 77.08
CAS: 631-61-8
Appearance: white ...
|
2013-02-06
|
| Ammonium acetate
|
|
|
|
Ammonium Chloride
CAS: 12125-02-9
MF: ClH4N
MW: 53.49
Appearance: Whit...
|
2013-02-06
|
| Ammonium Chloride
|
|
|
|
Arbutin
MF: C12H16O7
MW: 272.25
CAS: 497-76-7
Appearance: white needle ...
|
2013-02-06
|
| Arbutin
|
|
|
|
Aspartame
MF: C14H18N2O5
MW: 294.3
CAS: 22839-47-0
Appearance: white cr...
|
2013-02-06
|
| Aspartame
|
|
|
|
Astaxanthin
CAS: 472-61-7
Appearance: red powder
Application: It is main...
|
2013-02-06
|
| Astaxanthin
|
|
|
|
Astaxanthin cas 472-61-7
|
2013-02-06
|
| Astaxanthin cas 472-61-7
|
|
|
|
Astragaloside A
MF: C41H68O14
MW: 784.974
CAS: 83207-58-3
Appearance: w...
|
2013-02-06
|
| Astragaloside A
|
|
|
|
The first Zhuo technology is committed to wireless technology in the
fie...
|
2013-02-06
|
| Automaticpublishingsoftware
|
|
|
|
Allylestrenol
Molecular Formula: C21H32O
Formula Weight: 300.48
CAS:...
|
2013-02-05
|
| Allylestrenol
|
|
|
|
ANDROSTADIENDIONE
Molecular Formula: C19H24O2
Formula Weight: 284.39
...
|
2013-02-05
|
| ANDROSTADIENDIONE
|
|
|
|
flavour fragrance,food additves,feed additve,Pharmaceutical intermediates ,...
|
2013-02-05
|
| Trans-Cinnamic acid
|
|
|
|
Acetylisovaleryltylosin Tartrate
CAS NO: 63428-13-7
Molecular Formula: C...
|
2013-02-05
|
| Acetylisovaleryltylosin Tartrate
|
|
|
|
Acriflavine hydrochloride
CAS NO: 8063-24-9
Synonyms: LISTERIA SELECTIVE ...
|
2013-02-05
|
| Acriflavine hydrochloride
|
|
|
|
flavour fragrance,food additves,feed additve,Pharmaceutical intermediates ,...
|
2013-02-05
|
| Trans-Cinnamic acid
|
|
|
|
for health
|
2013-02-04
|
| C23H32O4 98%
|
|
|
|
for health
|
2013-02-04
|
| C23H32O4 98%
|
|
|
|
The product is a purine nucleoside derivatives can inhibit the synthesis of...
|
2013-02-04
|
| 98.5-101.0%
|
|
|
|
for health
|
2013-02-04
|
| 98%
|
|
|
|
The primary use of allopurinol is to treat hyperuricemia (excess uric acid ...
|
2013-02-04
|
| 98% above
|
|
|
|
for health
|
2013-02-04
|
| C21H32O 98%
|
|
|
|
the America chives extract can increase sperm count and increase sperm moti...
|
2013-02-04
|
| 98%
|
|
|
|
Angelica is a good remedy for colds, coughs, pleurisy, wind, colic, rheumat...
|
2013-02-04
|
| C12H16O2 99%
|
|
|
|
CAS Number: 497-76-7
Molecular Formula: C12H16O7
Shelf life:3 years whe...
|
2013-02-04
|
| C12H16O7 99%
|
|
|
|
CAS NO.: 472-61-7
Molecular Formula : C40H52O4
Molecular Weight : 596.84
...
|
2013-02-04
|
| C40H52O4 98%
|
|
|
|
Pharmaceutical raw materials and intermediates
|
2013-02-04
|
| C9H12N2O4 98%
|
|
|
|
flavor and fragrance
|
2013-02-03
|
| light yellow to yellow transparent liquid
|
|
|
|
Product Implementation
|
2013-02-03
|
| C21H30O3
|
|
|
|
food additive ,flavor and fragrance
|
2013-02-03
|
| light yellow oily liquid
|
|
|
|
|
|
|
Acetylisovaleryltylosin Tartrate
CAS NO: 63428-13-7
Molecular Formula: C...
|
2013-02-01
|
| Acetylisovaleryltylosin Tartrate
|
|
|
|
Acriflavine hydrochloride
CAS NO: 8063-24-9
Synonyms: LISTERIA SELECTIVE ...
|
2013-02-01
|
| Acriflavine hydrochloride
|
|
|
|
Acetic acid calcium salt
CAS：62-54-4
molecular formula：C4H6CaO4
molecu
|
2013-01-31
|
| Acetic acid calcium salt
|
|
|
|
Acetic acid glacial
CAS：64-19-7
molecular formula：C2H4O2
molecular wei
|
2013-01-31
|
| Acetic acid glacial
|
|
|
|
Research and development
|
2013-01-31
|
| AMINOACETONE HYDROCHLORIDE
|
|
|
|
Clear colorless to pale yellowish liquid
|
2013-01-31
|
| Anisic aldehyde
|
|
|
Industrial Field: All Product
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