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|
raw material of CARRAGEENAN
|
2005-01-30
|
| CARRAGEENAN seaweeds
|
|
|
|
: used in ice cream to make water, sebum, and protein to form a mixture, wh...
|
2005-01-25
|
| detergent grade/food grade/Toothpaste grade
|
|
|
|
Resp.Sir / Mem,
We are a new research based vibrant organiza...
|
2005-01-15
|
| CHLORHEXIDINE ACETATE
|
|
|
|
Resp.Sir / Mem,
We are a new research based vibrant organiza...
|
2005-01-15
|
| CHLORHEXIDINE BASE
|
|
|
|
Resp.Sir / Mem,
We are a new research based vibrant organiza...
|
2005-01-15
|
| chlorhexidine and its salts
|
|
|
|
talc, brucite , dead burnt magnesite, caustic calcined magnesite, magnesium...
|
2004-12-17
|
|
MAGNESITE
|
|
|
|
This product is prepared from cedrol. It is widely applied to cosmetic and ...
|
2004-12-17
|
| C17H28O2
|
|
|
|
Anti cancer
|
2004-11-17
|
| 99%
|
|
|
|
improtant flavor used for perfume and food additive,concocting rose essence...
|
2004-11-08
|
| cinnamaldehyde
|
|
|
|
it is of balsam scent ,used as the myrcia acid ester materials and concocte...
|
2004-11-08
|
| cinnamic acid
|
|
|
|
an important aw material used for fragrance,pharmaceutical intermediate
|
2004-11-08
|
| cinnamonitrile
|
|
|
|
Our main products is Ethyl pyruvate,Calcium pyruvate,Pyruvic acid etc. whic...
|
2004-10-11
|
| Calcium pyruvate
|
|
|
|
Applicable to flavor and chemical solvent.
FEMA No.: 2440
|
2004-09-29
|
| Ethyl -2-hydroxy- Propionate
|
|
|
|
Frozen food, confectionery, meat processing, diary productsЈ¬choclate food,
|
2004-09-27
|
| CACAO COLOR
|
|
|
|
All chemical & pharmaceutical Industries , inorganic and organic Industries...
|
2004-09-22
|
| GLass & GLASS
|
|
|
|
Applicable to flavor.
FEMA No.:3126
|
2004-09-21
|
| Methyl 2-pyrazinyl ketone
|
|
|
|
Applicable to flavor.
FEMA No.:3309
|
2004-09-21
|
| 2-Methyl pyrazine
|
|
|
|
Applicable to meat flavor and seasoning.
|
2004-09-21
|
| 2-Methyltetrahydrofuran-3-thiol
|
|
|
|
Applicable to flavor.
FEMA No.:3174
|
2004-09-21
|
| 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
|
|
|
|
Applicable to flavor.
FEMA No.:3495""
|
2004-09-20
|
| 1,6-Hexanedithiol
|
|
|
|
Applicable to fungus flavor.
FEMA No.:2805
|
2004-09-20
|
| 1-Octen-3-ol
|
|
|
|
Applicable to flavor.
FEMA No.:3244""
|
2004-09-20
|
| 2,3,5-Trimethylpyrazine
|
|
|
|
Applicable to flavor.
FEMA No.:3271
|
2004-09-20
|
| 2,3-Dimethylpyrazine
|
|
|
|
Applicable to meat flavor and seasoning.
FEMA No.: 3450
|
2004-09-20
|
| 2,5-Dimethyl-2,5-dihydroxy-1,4-disulfocyclohexane
|
|
|
|
Applicable to flavor.
FEMA No.:3502
|
2004-09-20
|
| 2-Mercapto-3-butanol
|
|
|
|
The product is applied to beef flavors, barbecue flavors, seafood flavors a...
|
2004-09-20
|
| 2-Methyl-3-Mercapto-Furan
|
|
|
|
Applicable to meat flavor and seasoning.
|
2004-09-20
|
| 2-Methyl-3-methylthiofuran
|
|
|
|
Applicable to flavor.
FEMA No.:2747
|
2004-09-20
|
| 3-(Methylthio)-propionaldehyde
|
|
|
|
Applicable to flavor.
FEMA No.:3298
|
2004-09-20
|
| 3-Mercapto-2-butanone
|
|
|
|
Applicable to flavor.
FEMA No.:3415
|
2004-09-20
|
| 3-Methylthio-1-propanol
|
|
|
|
Applicable to flavor.
FEMA No.:3204"
|
2004-09-20
|
| 4-Methyl-5-hydroxyethyl thiazole
|
|
|
|
Applicabl to flavor.
FEMA No.:3259
|
2004-09-20
|
| Bis (2-methyl-3-furonic) sulfide
|
|
|
|
Applicable to flavor.
FEMA No.:3146
|
2004-09-20
|
| Difurfuryl disulfide
|
|
|
|
Applicable to flavor.
FEMA No.:2746
|
2004-09-20
|
| Dimethyl sulfide
|
|
|
|
Applicable to flavor and chemcial solvent.
FEMA No.:2437
|
2004-09-20
|
| Ethyl Heptanoate
|
|
|
|
Applicable to flavor.
FEMA No.:3343
|
2004-09-20
|
| Ethyl-3-methylthio propionate
|
|
|
|
Applicable to flavor.
FEMA No.:2493
|
2004-09-20
|
| Furfuryl mercaptan
|
|
|
|
Applicable to flavor.
FEMA No.:3158
|
2004-09-20
|
| Furfuryl thioformate
|
|
|
|
Applicable to flavor.
FEMA No.:3573
|
2004-09-20
|
| Methyl-(2-methyl-3 furonic)sulfide
|
|
|
|
Applicable to flavor.
FEMA No.:2720
|
2004-09-20
|
| Methyl-3-methylthio propionate
|
|
|
Industrial Field: food additive & flavoring
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