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| Lactic Acid Esters of Mono-and Diglycerides (LACTEM) |
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| Lactic Acid Esters of Mono-and Diglycerides |
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| A food emulsifier |
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Functional Uses:
LACTEM is useful to stabilize the alpha-fat crystal crystal form of fats.They can be used in foodstuffs such as toppings ,shortenings, and cakes to enhance the aeration property and to improve foam stabilization.
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| Industrial field |
food additive & flavoring |
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| There are no existing companies to distribute selected chemical product |
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