Polyglycerol Polyricinoleate(PGPR)

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Polyglycerol Polyricinoleate(PGPR)

Polyglycerol Polyricinoleate

A food emulsifier

Application:
1.In chocolate, the use of PGPR can reduce the yield stress,therefore to control the viscosity of chocolate.
2.When using lower levels of fat in chocolate, the use of PGPR can enhance the emulsion stability whithout the loss of mouth feel.

Industrial field

additive, food additive & flavoring, surfactants

Henan Zhengtong Chemical Co., Ltd

Phone	86 371 67169960
Fax	86 371 67861207
Homepage	www.ztcc.com
E-mail	zhengtonghuagong@126.com
Address	Gongye Rd., Erqimazhai Industrial Zone, Zhengzhou, Henan, China. ﹛

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