|
|
|
|
|
Crystalline Fructose |
|
C6H12O6 |
|
Food Industry :Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.
Other applications are :Bread and cakes,Creams,Marmalade,Chocolate,Soft drinks,etc.
|
|
Fructose is white crystallized powder,sweet taste, tasting twice as sweet as sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.
|
Industrial field |
food additive & flavoring |
|
|
|
|
|
|
|
There are no existing companies to distribute selected chemical product |
|
|
|
|
|