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				| Dextrose Anhydrous Food Grade  |  
				
				
				
				
				
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				| C6H12O6 |  
				
				
				
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				| 50-99-7 |  
				
				
				
				
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				As the essential element and most basic medical material,glucose enjoys wide functions and usage.Especially with the improvement of life conditions,it is widely used in food industry as a substitute of saccharose.
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				a white crystalline powder with a sweet taste.D-glucose crystallized with a water molecule.Dextrose is glucose of vegetable origin,obtained through enzymatic hydrolysis of corn starch(Not genetically manipulated,absence of GMO).Its sweetner powder(in 10% m/m solution) is equivalent to the 75% of the sucrose.
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							| Industrial field | 
							food additive & flavoring | 
						 
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										| There are no existing companies to distribute selected chemical product |  
									
									 
									
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