| xanthan gum (XCD polymer) |
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| xanthan gum(XCD polymer) |
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xanthan gum xanthan gum
OIL DRILLING&EXPLOITATION GRADE XANTHAN GUM
1.Function Introduction
Oil Drillig & Exploitation Grade Xanthan Gum is specially produced as mud additive for oil drilling and expoitation.It is regard as XCD-POLYMER.Being an ecvironment friendly and high efficiency mud additive,Our Oil Drillig & Exploitation Grade Xanthan Gum has an excellent tolerance to the changes of temperature,acid,alkaline and salt.Meanwhile,it can extremely increase the products penetrating ability and suspending performance to small solid materials,and reduce the pressure loss during drilling.This xanthan gum can not only fasten the well bore,but decrease the damage to oil formation.It can also greatly raise the efficiency of drilling,workover and completion.As a biotype oil driver,OUR Oil Drillig & Exploitation Grade Xanthan Gum can improve oil extraction rate and utilization factor of natural resources.The more important point is that it can furthest protect natural environment.
2.Specifications
Specifications
FF0410
FF0420
Particle Size(Mesh)
40/60
PH Value(1% Solution)
6.0-8.0
Loss on drying
=13
1% Solution Viscosity
1200
xanthan gum
Rheological Property with Seawater at a concentration of 2.853 Kg/m3(1 lb/bbl)
Spec's with Fann-35
600rpm
75
300rpm
55
200rpm
45
100rpm
35
6rpm
15
3rpm
12.5
Thermal Stability (Stable up to)
94C
121C
3.Executing Standard:
Conform with GB13886-92.Refer to SY 5093-92,API
4.Package,Storage & Caution
25KG Multiply paper bags of PE woven bags.
Stored in the original drums or bags under the conditions of dry and below 25oC,a shelf life of at least 15 months will be achieved.
To be added slowly through the hopper at maximum shear to avoid lumping and to minimize waste,the appropriate adding ratio should be 0.3-1.2%.
INDUSTIAL GRADE XANTHAN GUM<
1.Function Introduction:
Acting as thickerer and stabilizer, Industrial Garde Xanthan Gum can be applied to many industrial fields,such as pesticide,feedstuff,porrery & porcelain,printing & dyeing,paint & dope,paper-making,minextraction,and so on.It can prolong the products using-life and increase the sticking & oxidation resistancproperites.Furthermore,FUFENG Industrial Grade Xanthan Gum can save the consumption of other materials and make the products color-clear,bright and clean.
2.Specifications:
Specifications
FF0340
FF0350
Particle Size(Mesh)
80
1% Solution Viscosity
600-1600
1200 -1600
Shearing Ratio
6.0-8.0
PH Value(1% olution)
6.0-8.0
Loss on Drying
13
Ashes (%)
13
Total Nitrogen(%)
Not Required
1.5
Arsenic( ppm)
Not Required
3
Lead( ppm )
Not Required
10
Heavy Metals(ppm)
>Not Required
20
Total Plate Count( cfu/g)
Not Required
10000
Pathogenic Germs
Not Required
Negative
3.Executing Standard:
Conform with GB13886-92
4.Package,Storage & Caution:
25KG in Cardboard Drum or Multiply Paper Bags.
Stored in the original drums or bags under the condition of dry and below 25??,a shelf life of at least 12 months will be achieved.Keeping closed and avoiding long time connection with air after use.Better to be used out within one week if the package is opened.
In view of the strong hydrophilic property,an advising operation mehtod should be followed-pouring xanthan gum into water as slowly as possible and making sure it dissolves completely,or fully-mixing xanthan gum with other material at a ratio of 1:10 in preparation for using.
PHARMACEUTICAL&FINE CHEMICAL GRADE XANTHAN GUM
1.Function Introduction:
As the best one of Xanthan Gum products, Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickner and stabilizer in liquid or ointment medicine,cosmetic,oral care products,househole lotion,Little consumption(0.1-0.2%)of xanthan gum can bring magic effectiveness,such as improving ointment-delamination,convenient for feeling & extrusion,helping products dispersion & absorbability,increasing the wet-keeping & film-forming ability,extending the painting effect, and so on.
2.Specifications:
Specifications
FF0390
FF0400
Appearance
White-like or light-yello free flowing powder
PH Value(1% olution)
6.0-8.0
Loss on Drying
>=12
Ashes
=13
Total Nitrogen
=1.5
Shearing Ratio
=6.0
Pyruvic Acid
=1.5
Particle Size(Mesh)
120
200
1%Solution Viscosity( cps)
=1200
Arsenic( ppm )
< 3
Lead( ppm )
< 5
Heavy Metals( ppm )
< 10
Total Plate Count( cfu/g )
< 2000
< 1000
Moulds&Yests( cfu/g )
=100
Salmonella
Negative
E.coli
Negative
Whiteness
70
3.Executing Standard:
Conform with FCCIV,FAO
4.Package,Storage & Caution:
25KG in Cardboard Drum or Multiply Paper Bags.
Stored in the original drums or bags under the condition of dry and below 25,a shelf life of at least 12 months will be achieved.Keeping closed and avoiding long time connection with air after use.Better to be used out within one week if the package is opened.
In view of the strong hydrophilic property,an advising operation mehtod should be followed-pouring xanthan gum into water as slowly as possible and making sure it dissolves completely,or fully-mixing xanthan gum with other material at a ratio of 1:10 in preparation for using
xanthan gum
FOOD GRADE XANTHAN GUM
1.Function Introduction:
FUFENG Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.It can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of food and beverage products.Meanwhile,FUFENG Xanthan Gum can extend the shelf life of products,simplifying the filling and sterilization during the course of production.Little consume of FUFENG Xanthan Gum can save lots of production cost and increase the profit rate.
2.Specifications:
Specifications
FF0360
FF0370
FF0380
Appearance
White-like or light-yello free flowing powder
PH Value(1% Solution)
6.0-8.0
Loss on Drying(%)
13
Ashes(%)
13
Total Nitrogen(%)
<1.5
Pyruvic Acid(%)
1.5
Shearing Ratio
6.5
Particle Size(Mesh)
80/120
1% Solution Viscosity( cps )
1200
1200-1600
1600
Arsenic ( ppm )
< 3
< 3
< 3
Lead( ppm )
< 5
< 5
< 5
Heavy Metals( ppm )
< 20
< 20
< 10
Total Plate Count ( cfu/g )
< 2000
< 2000
< 2000
Moulds&Yests( cfu/g )
Not Required
100
100
Salmonella
Negative
E.coli
Negative
3.Executing Standard:
Conform with GB13886-92,FCCIV.
4.Package,Storage & Caution:
25KG In outer cardboard drums or multiply paper bags,and 1KG in inner hot-sealed plastic bags.
Stored in the original drums or bags under the conditions of dry and below 25??,a shelf life of at least 12 months will be achieved.Keeping cosed and avoiding long time connectioon with air after use.Better to be used out within two weeks if the inner package is opened.
???? In view of the strong hydrophilic property,an advising using method should be followed-pouring xanthan gum into water as slowly as possible and making sure it dissolves completely,or fully-mixing xanthan gum with other material at a ratio or 1:10 in preparation for using.
5 .The Applications & Functionalities of Food Grade? Xanthan Gum:
Applications
Proportioning (%)
Functionalities
Fruit Juice Beverage
0.2 -0.3
Thickner,Suspension Agent,Precipitaton Resistance,Improve Mouth-Feeling & Flavor-Releasing
Dairy Drink
0.01- 0.2
Thickener,Suspension Agent,Anti-Delamination,Foaming Agent
Canned Fruit
0.2 - 0.3
Thickener,Suspension Agent,Extend Shelf Life, Improve Mouth-Feeling & Appearance
Ice Cream
0.1- 0.3
Increase Micro-hole,Ice Crystallization Resistance,Improve Mouth-Feeling & Stability
Jelly
0.5 - 2.5
Sharp-Keeper & Water-Keeper,Improve Thicker,Increase Flexibility,Especially for Multi-Layer Jelly
Gel Food
0.5 - 1.5
Thickner,Promote Gel Formation,Improve Thicker
Soy Sause & Oyster Sauce
0.05 - 0.1
Thickner,Salt Tolerance,Oxidation Resistance,Improve Stickiness
Salad Dressing
0.1- 0.3
Thickener,Shape-Keeper,Deydrate Resistance,Improve Mouth-Feeling,Convenient for Blending
Frozen Food
0.1 - 0.2
Increase Freeze/Thaw Stability,Thickener,Shape-Keeper,Fresh-Keeper & Dehydrate Resistance
Sausage & Luncheon Meat
0.2 - 0.3
Convenient for Filling & Shape Formation,Dehydrate Resistance,Tenderizing Food.
Canned Meat
0.1-0.2
Keep Flavor,Gelling Agent,Prolong Shelf Life,Convenient for Later Processing
Instant Food
0.2- 0.3
Improve Flexinbility & Mouth-Feeling,Shape Keeper,Save Oil Consumption
Cheese
0.2 -0.5
Accelerate Curding,Shape-Keeper,Dehydrate Resistance
Bakery Products
0.1-0.3
Heating Stablizer,Foaming Agent, Water-Keeper,Improve Mouth-Feeling,Extend Shelf Life.
Dehydrate Food
0.2- 0.4
Accelerate Recovery,Keep Flavor
Pickled Food
0.2 -0.3
Shape-Keeper,Watrt-Keeper,Water-Keeper,Flavor-Keeper Flavor-Keeper
|
 |
xanthan gumxanthan gum
OIL DRILLING&EXPLOITATION GRADE XANTHAN GUM
1.Function Introduction
Oil Drillig & Exploitation Grade Xanthan Gum is specially produced as mud additive for oil drilling and expoitation.It is regard as XCD-POLYMER.Being an ecvironment friendly and high efficiency mud additive,Our Oil Drillig & Exploitation Grade Xanthan Gum has an excellent tolerance to the changes of temperature,acid,alkaline and salt.Meanwhile,it can extremely increase the products penetrating ability and suspending performance to small solid materials,and reduce the pressure loss during drilling.This xanthan gum can not only fasten the well bore,but decrease the damage to oil formation.It can also greatly raise the efficiency of drilling,workover and completion.As a biotype oil driver,OUR Oil Drillig & Exploitation Grade Xanthan Gum can improve oil extraction rate and utilization factor of natural resources.The more important point is that it can furthest protect natural environment.
2.Specifications
Specifications
FF0410
FF0420
Particle Size(Mesh)
40/60
PH Value(1% Solution)
6.0-8.0
Loss on drying
=13
1% Solution Viscosity
1200
xanthan gum
Rheological Property with Seawater at a concentration of 2.853 Kg/m3(1 lb/bbl)
Spec's with Fann-35
600rpm
75
300rpm
55
200rpm
45
100rpm
35
6rpm
15
3rpm
12.5
Thermal Stability (Stable up to)
94C
121C
3.Executing Standard:
Conform with GB13886-92.Refer to SY 5093-92,API
4.Package,Storage & Caution
25KG Multiply paper bags of PE woven bags.
Stored in the original drums or bags under the conditions of dry and below 25oC,a shelf life of at least 15 months will be achieved.
To be added slowly through the hopper at maximum shear to avoid lumping and to minimize waste,the appropriate adding ratio should be 0.3-1.2%.
INDUSTIAL GRADE XANTHAN GUM<
1.Function Introduction:
Acting as thickerer and stabilizer, Industrial Garde Xanthan Gum can be applied to many industrial fields,such as pesticide,feedstuff,porrery & porcelain,printing & dyeing,paint & dope,paper-making,minextraction,and so on.It can prolong the products using-life and increase the sticking & oxidation resistancproperites.Furthermore,FUFENG Industrial Grade Xanthan Gum can save the consumption of other materials and make the products color-clear,bright and clean.
2.Specifications:
Specifications
FF0340
FF0350
Particle Size(Mesh)
80
1% Solution Viscosity
600-1600
1200 -1600
Shearing Ratio
6.0-8.0
PH Value(1% olution)
6.0-8.0
Loss on Drying
13
Ashes (%)
13
Total Nitrogen(%)
Not Required
1.5
Arsenic( ppm)
Not Required
3
Lead( ppm )
Not Required
10
Heavy Metals(ppm)
>Not Required
20
Total Plate Count( cfu/g)
Not Required
10000
Pathogenic Germs
Not Required
Negative
3.Executing Standard:
Conform with GB13886-92
4.Package,Storage & Caution:
25KG in Cardboard Drum or Multiply Paper Bags.
Stored in the original drums or bags under the condition of dry and below 25??,a shelf life of at least 12 months will be achieved.Keeping closed and avoiding long time connection with air after use.Better to be used out within one week if the package is opened.
In view of the strong hydrophilic property,an advising operation mehtod should be followed-pouring xanthan gum into water as slowly as possible and making sure it dissolves completely,or fully-mixing xanthan gum with other material at a ratio of 1:10 in preparation for using.
PHARMACEUTICAL&FINE CHEMICAL GRADE XANTHAN GUM
1.Function Introduction:
As the best one of Xanthan Gum products, Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickner and stabilizer in liquid or ointment medicine,cosmetic,oral care products,househole lotion,Little consumption(0.1-0.2%)of xanthan gum can bring magic effectiveness,such as improving ointment-delamination,convenient for feeling & extrusion,helping products dispersion & absorbability,increasing the wet-keeping & film-forming ability,extending the painting effect, and so on.
2.Specifications:
Specifications
FF0390
FF0400
Appearance
White-like or light-yello free flowing powder
PH Value(1% olution)
6.0-8.0
Loss on Drying
>=12
Ashes
=13
Total Nitrogen
=1.5
Shearing Ratio
=6.0
Pyruvic Acid
=1.5
Particle Size(Mesh)
120
200
1%Solution Viscosity( cps)
=1200
Arsenic( ppm )
< 3
Lead( ppm )
< 5
Heavy Metals( ppm )
< 10
Total Plate Count( cfu/g )
< 2000
< 1000
Moulds&Yests( cfu/g )
=100
Salmonella
Negative
E.coli
Negative
Whiteness
70
3.Executing Standard:
Conform with FCCIV,FAO
4.Package,Storage & Caution:
25KG in Cardboard Drum or Multiply Paper Bags.
Stored in the original drums or bags under the condition of dry and below 25,a shelf life of at least 12 months will be achieved.Keeping closed and avoiding long time connection with air after use.Better to be used out within one week if the package is opened.
In view of the strong hydrophilic property,an advising operation mehtod should be followed-pouring xanthan gum into water as slowly as possible and making sure it dissolves completely,or fully-mixing xanthan gum with other material at a ratio of 1:10 in preparation for using
xanthan gum
FOOD GRADE XANTHAN GUM
1.Function Introduction:
FUFENG Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.It can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of food and beverage products.Meanwhile,FUFENG Xanthan Gum can extend the shelf life of products,simplifying the filling and sterilization during the course of production.Little consume of FUFENG Xanthan Gum can save lots of production cost and increase the profit rate.
2.Specifications:
Specifications
FF0360
FF0370
FF0380
Appearance
White-like or light-yello free flowing powder
PH Value(1% Solution)
6.0-8.0
Loss on Drying(%)
13
Ashes(%)
13
Total Nitrogen(%)
<1.5
Pyruvic Acid(%)
1.5
Shearing Ratio
6.5
Particle Size(Mesh)
80/120
1% Solution Viscosity( cps )
1200
1200-1600
1600
Arsenic ( ppm )
< 3
< 3
< 3
Lead( ppm )
< 5
< 5
< 5
Heavy Metals( ppm )
< 20
< 20
< 10
Total Plate Count ( cfu/g )
< 2000
< 2000
< 2000
Moulds&Yests( cfu/g )
Not Required
100
100
Salmonella
Negative
E.coli
Negative
3.Executing Standard:
Conform with GB13886-92,FCCIV.
4.Package,Storage & Caution:
25KG In outer cardboard drums or multiply paper bags,and 1KG in inner hot-sealed plastic bags.
Stored in the original drums or bags under the conditions of dry and below 25??,a shelf life of at least 12 months will be achieved.Keeping cosed and avoiding long time connectioon with air after use.Better to be used out within two weeks if the inner package is opened.
???? In view of the strong hydrophilic property,an advising using method should be followed-pouring xanthan gum into water as slowly as possible and making sure it dissolves completely,or fully-mixing xanthan gum with other material at a ratio or 1:10 in preparation for using.
5 .The Applications & Functionalities of Food Grade? Xanthan Gum:
Applications
Proportioning (%)
Functionalities
Fruit Juice Beverage
0.2 -0.3
Thickner,Suspension Agent,Precipitaton Resistance,Improve Mouth-Feeling & Flavor-Releasing
Dairy Drink
0.01- 0.2
Thickener,Suspension Agent,Anti-Delamination,Foaming Agent
Canned Fruit
0.2 - 0.3
Thickener,Suspension Agent,Extend Shelf Life, Improve Mouth-Feeling & Appearance
Ice Cream
0.1- 0.3
Increase Micro-hole,Ice Crystallization Resistance,Improve Mouth-Feeling & Stability
Jelly
0.5 - 2.5
Sharp-Keeper & Water-Keeper,Improve Thicker,Increase Flexibility,Especially for Multi-Layer Jelly
Gel Food
0.5 - 1.5
Thickner,Promote Gel Formation,Improve Thicker
Soy Sause & Oyster Sauce
0.05 - 0.1
Thickner,Salt Tolerance,Oxidation Resistance,Improve Stickiness
Salad Dressing
0.1- 0.3
Thickener,Shape-Keeper,Deydrate Resistance,Improve Mouth-Feeling,Convenient for Blending
Frozen Food
0.1 - 0.2
Increase Freeze/Thaw Stability,Thickener,Shape-Keeper,Fresh-Keeper & Dehydrate Resistance
Sausage & Luncheon Meat
0.2 - 0.3
Convenient for Filling & Shape Formation,Dehydrate Resistance,Tenderizing Food.
Canned Meat
0.1-0.2
Keep Flavor,Gelling Agent,Prolong Shelf Life,Convenient for Later Processing
Instant Food
0.2- 0.3
Improve Flexinbility & Mouth-Feeling,Shape Keeper,Save Oil Consumption
Cheese
0.2 -0.5
Accelerate Curding,Shape-Keeper,Dehydrate Resistance
Bakery Products
0.1-0.3
Heating Stablizer,Foaming Agent, Water-Keeper,Improve Mouth-Feeling,Extend Shelf Life.
Dehydrate Food
0.2- 0.4
Accelerate Recovery,Keep Flavor
Pickled Food
0.2 -0.3
Shape-Keeper,Watrt-Keeper,Water-Keeper,Flavor-Keeper Flavor-Keeper
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| Industrial field |
additive, food additive & flavoring |
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| There are no existing companies to distribute selected chemical product |
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