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| Ethyl Vanillin |
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| 3-Ethoxy-4-hydroxbenzaldehyde |
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| 121-32-4 |
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| - It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceuticals intermediate and feed additive. |
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Specification
- Assay 99% min.
- Melting point 76.0-78.0 ¡Æ
- Loss on drying 0.5% max
- As 0.003% max
- Heavy metals (based on Pb) 0.001% max
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| Industrial field |
additive, food additive & flavoring, pharmaceutical |
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| There are no existing companies to distribute selected chemical product |
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