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юридически?ус,Calcium Stearoyl Lactylate">
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Calcium Stearoyl Lactylate(CSL)
Calcium Stearoyl Lactylate
25383-99-7
Sodium Stearoyl Lactylate has the functions to increase toughness, improve preservation, protect fresh etc
Product name: Sodium Stearoyl Lactylate (SSL)

Description:

Ivory white powder or lamellar solid with a characteristic odour.

Functional uses:
Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics.
1. Strengthen the toughness, elasticity of doughing
enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.
2. Make the surface of bread and noodles smoother. Decrease the rate of rupture.
3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.
4. There is an interaction between SSL and amylose to make the time of preservation longer.
5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak.

Solubility:
Dispersible in hot water. Dissolve in ethanol or hot oil and fat.

Industrial field additive, surfactants
Henan Zhengtong Chemical Co., Ltd
Phone 86 371 67169960
Fax 86 371 67861207
Homepage www.ztcc.com
E-mail zhengtonghuagong@126.com
Address Gongye Rd., Erqimazhai Industrial Zone, Zhengzhou, Henan, China. ЎЎ
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