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| Cranberry P.E. |
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| Active ingredients: Anthocyanin |
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Active ingredients: Anthocyanin
Specification: 5%, 10%, 15%, 20%, 25%
Actions:
1. Anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.
2. It contains significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other diseases.
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| The package: 2.5 kg/bag, double vacuum packing inside, 25 kg/carton or according to customer requirement. |
| Industrial field |
additive, food additive & flavoring, pharmaceutical |
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| There are no existing companies to distribute selected chemical product |
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