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| Resveratrol |
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| Resveratrol |
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Product Name: Trans-Resveratrol
Synonym(s):1-(3,5-Dihydroxyphenyl)-2-(4-hydroxyphenyl)ethylene. 5-[2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol. 3,4',5-Stilbenetriol. 3,4',5-Trihydroxystilbene.
Specification:50%-98%(By HPLC)
Molecular Formula: C14H12O3
Molecular Weight: 228.247
CAS Registry Number: 501-36-0
Percentage Composition: C 73.67%
H 5.30%
O 21.03%
Biological Source: Isol. from Polygonum cuspidatum.
Biological Use/Importance: Fungicide, bactericide. Resveratrol in red wines has been postulated to be associated with beneficial health effects. Shows tyrosinase inhibitory activity. Nutriceutical with a positive influence on blood lipid profile
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| Resveratrol 50%-98%(By HPLC) |
| Industrial field |
additive, food additive & flavoring, pharmaceutical |
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| There are no existing companies to distribute selected chemical product |
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