 |
 |
|
|
|
Billberry Extract / Anthocyanidins |
 |
Anthocyanidins |
 |
13306-35-3 |
 |
antioxidant antivirus |
 |
We are producing this product in GMP workshop in daily work. Please visit our web www.extractside.com to get more information
Name: Anthocyanidin Origin: Bilberry Extract Purity: 25% Mesh: 100% Through 80 Mesh Loss On Drying: ¡Ü 3% Pesticide Residue ¡Ü 0.1ppm Total Heavy Mental ¡Ü 10ppm Total Plate Count ¡Ü 1000cfu/g Total Yeast & Mold ¡Ü 100cfu/g E.Coli: Negative Salmonella: Negative Staphylococcus: Negative Molecular formula: C15H11O+
Flaxseed hull Flax lignans 80% Giant Knotweed Rhizome Resveratrol 95% Peony Paeoniflorin 98% Ginkgo Biloba 24%/6%/5ppm Panax Ginseng Ginsenosides Rg3/Rg1/Rb1 98% Soy Isoflavones 40% Phosphatidylcholine/ Lecithin 98% Shitake Mushroom Polysaccharides 20% Reishi Mushroom Polysaccharides 20% Huperzia Serratc Huperzine A 98% Yohimbine Yohimbine hydrochloride 98% Magnolia Magnolol +Honokiol 90% 5-HTP 5-hydroxytryptophan 98% Puerariae /Kudzu Root Puerarin 80% Kava Kavalactones 30% Black Cohosh Cimigenols 2.5% Honeysukle Flower Chlorogenic acid 98% Bilberry Anthocyanidins 25% Cranberry Anthocyanidins 25% Fructus sino podophylli Podophyllotoxin 8% Salvia Miltrorrhiza Tanshinone IIA 20~60%
|
Industrial field |
food additive & flavoring, pharmaceutical |
|
|
 |
|
|
|
 |
There are no existing companies to distribute selected chemical product |
|
 |
|
|
|