 |
 |
|
|
|
| Cinnamaldehyde |
 |
| Cinnamaldehyde |
 |
| C9H8O |
 |
| 104-55-2 |
 |
Name : Cinnamaldehyde
Synonyms 3-Phenyl-2-propenal
Cinnamic aldehyde
Molecular Formula C9H8O
Molecular Weight 132.16
CAS Registry Number 104-55-2
EINECS 203-213-9
FEMA 2286
Properties
Density 1.05
Melting point -7.5¡ÆC
Boiling point 251¡ÆC
Refractive index 1.61
Flash point 71¡ÆC
Water solubility Slightly soluble
Cinnamaldehyde (cinnamic aldehyde) is the main component in cassia oil as well as cinnamon bark oil and is used in flavoring compounds to impart a cinnamon flavor. Considerable safety data exist from the food and flavoring industry which utilizes food grade cinnamaldehyde in non-alcoholic beverages, ice cream, candy, baked goods, chewing gum, condiments and meats at levels ranging from 9 ppm to 4900 ppm. Cinnamaldehyde is Generally Recognized As Safe (GRAS) by the Flavoring Extract Manufacturers' Association and is approved for food use (21 CFR 182.60) by the Food and Drug Administration (FDA). Cinnamon oil, which contains 70% to 90% cinnamaldehyde, is also classified as GRAS, and, like cinnamaldehyde, is used in the food and flavoring industry.
|
 |
Synonyms 3-Phenyl-2-propenal
Cinnamic aldehyde
Molecular Formula C9H8O
Molecular Weight 132.16
CAS Registry Number 104-55-2
EINECS 203-213-9
FEMA 2286
Properties
Density 1.05
Melting point -7.5¡ÆC
Boiling point 251¡ÆC
Refractive index 1.61
Flash point 71¡ÆC
Water solubility Slightly soluble
|
| Industrial field |
food additive & flavoring |
|
|
 |
|
|
|
|
|
 |
| There are no existing companies to distribute selected chemical product |
|
 |
|
|
|
