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vanillin |
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Vanillin |
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4-Hydroxy-3-Methoxy Benzaldehyde |
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121-33-5 |
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intermediate for Methyldopa, flavor |
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CAS No. 121-33-5 food and pharm grade Description: White to light-yellow needle-like crystalline powder Specification: Assay: ¡Ã99.9% Molecular Formula: C8H8O3 Molecular Weigh: 152.15 Function and Use: intermediate for Methyldopa, flavor Packing: 25kg/50kg cardboard barrel lined with plastic bag or according to demand |
Industrial field |
food additive & flavoring, pharmaceutical |
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There are no existing companies to distribute selected chemical product |
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