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| Silymarin |
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| Silymarin,>70%,powder |
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Silymarin protects the liver by acting as an antioxidant and by promoting the growth of new liver cells. Silymarin also helps with the digestion of fats. It appears to help keep harmful substances out of liver cells.
Silymarin has been used (especially in Europe) to treat hepatitis, liver damage due to alcoholism, and poisoning by certain types of mushrooms. |
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Appearance:Light-yellow powder
Flavor & odor:Good odor and bitter taste
Extraction solvent:Ethyl Acetate
Identification:Positive
Clarity of solution:1% methanol should be clear
Loss on drying:Not more than 4%
Sulfated ash:Not more than 0.6%
Pesticide residue:Negative
Heavy metals:Not more than 10ppm
Iron:Not more than 1ppm
Clarity of solution:Clear (in 1% methanol solution)
Silymarin by UV:Not less than 80%
Silymarin by HPLC:Not less than 70%
Silybin:Not less than 30%
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food additive & flavoring, pharmaceutical |
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| There are no existing companies to distribute selected chemical product |
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