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юридически?услу,C6H14N2O HCL">
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L-Lysine Hcl USP and FCC grade
юридически?услу
C6H14N2O HCL
657-27-2
Usage: Lysine is one of significant compositions of protein. The body requires Lys which is one of eight amino acids, but cannot synthesize it must be provided in the diet. As tacking Lys in the diet. As lacking Lys in the diet, therefore is called "the first essential amino acid". For a good enhancing agent, to add lysine into rice, flour, and can will rise up the rate for utilizing protein so that it can enhance food nutrition greatly. It is also efficiencies in improving growth, adjust appetite, reduce diseased and make body stronger. It can deodorize and keep fresh in tinned food.
Lysine is available for formatting complex amino acid perfusion and making affection better than hydrolytic protein and less by-affection. It can be made nutritional enhancing agent with various vitamins and glucoses, and is easily absorbed by gastro intestine after oral. Lysine can also better performances of some drugs and improve their efficiency.
LARGE QUANITY
Description : A white or nearly white free flowing crystalline. Reference standard : AJI Ўў FCC Ўў USP
Industrial field food additive & flavoring
Shijiazhuang Vinovo Biochemistry
Phone 0086-311-87967599
Fax 0086-311-85909969
Homepage www.vinovobio.com
E-mail mainsales@21cn.com
Address east tangu road shijiazhuang Hebei, China
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