| Natamycin, Pimaricin, Pimaricin, Pimaricine, Pimarishin |
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| C33 H47 NO13 |
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| 7681-93-8 |
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Spraying on the surface of cheese, meat food, meat soup, ham, Guangdong flavor moon cakes, fresh juice, easily-moulded food and food processing devices to inhibit the growth of mould and yeast.
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1. cheese
Inhibit the growing of adverse mould and promote the growing and metabolization of functioning fungus.
2. meat
Spraying the mixed suspension fluid on the surface of meat to effectively avoid the moulding, especially to dried sausage.
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3. baked food
Spraying on the surface of moon cakes, pastries and bread to effectively avoid moulding, extend their shelf-life and maintain the original taste of food. Particularly for Guangdong-flavor moon cake, the egg yellow filling shall be digged into the liquid for about 2 mininutes.
4. drinks
Adding some Natamycin drops to fruit juice can kill the mould and yeast it contained without influencing the original taste of juice and effecively avoid juice from getting sour. The shelf life of juice can be extended.
Several to dozens of ppms can achieve an ideal effect.
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5. fruit
Spraying on the surface of apples, pears, oranges, strawberry, cherry and chestnut to prevent quality deterioration.
6. miscellaneous
Prevent moulding of jam, jelly, marinated food, fish, chicken, man-made butter.
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FCC IV Food Additives
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1. spraying 200-300mg/kg water solution on the surface of the cheese slice (FDA,72.155, 1994)
2. GB2760-1997: spraying (or digging in) 200¢¦300mg/kg mixed fluid suspension to the surface of cheese, meat food, meat soup, ham, Guangdong-flavor moon cakes, fresh juice, easily-moulded food, and various food processing devices. Rresidual less than 10mg/kg.
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| Industrial field |
additive, biocide, fungicide, food additive & flavoring, pharmaceutical |
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| There are no existing companies to distribute selected chemical product |
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