 |
 |
|
|
|
| Glycyl-L-Valine |
 |
| C7H14N2O3 |
 |
| 1963-21-9 |
 |
| food additives and pharmaceuticals |
 |
Specification:
Appearance: White crystalline powder
Loss on drying: Not more than 0.50%
pH: 5.5-6.5
AS2O3: ¡Ü1ppm
Iron: ¡Ü10ppm
Heavy metals(Pb): Not more than 10ppm
Specific rotation [¦Á]D25 C=2H2O: -19.5¡À1
Assay(on dried basis HPLC ): ¡Ý98% |
| Industrial field |
food additive & flavoring, pharmaceutical |
|
|
 |
|
|
|
|
|
 |
| There are no existing companies to distribute selected chemical product |
|
 |
|
|
|
