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| Nisin (FCC) |
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| C143H228N42O37S7 |
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| 1414-45-5 |
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1¡¢ GB 2760-90: potted food, foliage albumen food 0.2g/kg
dairy products, meat food 0.5g/kg .2¡¢ FAO/WHO, 1984: cheese and cheese preparation 12.5mg/kg.3¡¢ FDA ¡×184.1£¨b£©£¨1£©£ºcheese and fruit, vegetable, meat food that daub cheese .4¡¢ EEC approve use in cheese, potted food, butter in casing . |
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| Nisin is made by the controlled growth of lactococcus lactis, a bacterium which occurs naturally in milk. |
| Industrial field |
additive, food additive & flavoring, pharmaceutical |
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| There are no existing companies to distribute selected chemical product |
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