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TSPP food grade; Tetrasodium pyrophosphate |
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TSPP |
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7722-88-5 |
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Mainly used as quality-improving agent, emulsifying agent, buffering agent, chelant, etc. Having the general characteristic of condensed phosphate and distinct effects of chelation and dispersal. Can prevent flocculation, oxidation of grease, bodying of casein, etc. Also can prevent the deterioration and fermentation of food when at higher pH value. Commonly used together with other condensed phosphates. |
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Mainly used as quality-improving agent, emulsifying agent, buffering agent, chelant, etc. Having the general characteristic of condensed phosphate and distinct effects of chelation and dispersal. Can prevent flocculation, oxidation of grease, bodying of casein, etc. Also can prevent the deterioration and fermentation of food when at higher pH value. Commonly used together with other condensed phosphates. |
Industrial field |
additive, cosmetics, food additive & flavoring, inorganic chemicals |
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There are no existing companies to distribute selected chemical product |
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