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| Red Radish color |
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| powder |
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| Applicable to food, beverages. |
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Source: The Red Radish color is extracted from the roots of the edible Red Radish of the Cruciferae family.
Main composition: The color mainly consists of two anthocyanins, which belongs to glucose derivatives of Shade: Red powder. In aqueous solution the color varies with its PH. When PH is 2-6, it is red
when PH is more than 7, the color is violet or blue.
Characters:
1¡¢Red to purple powder
2¡¢Soluble in water and alcohol.Don't soluble in oil
3¡¢The color of the liquid varies with PH , red to purple red, blue-purple in alkalescence
4¡¢Good to heat and light.
Quality standard:
ITEMS INDICES
Appearance Purple-red powder
Color value E 10%,1cm 514nm 200 ------- 900
Drying weightlessness ¡Ü 10%
Ash ¡Ü 4%
Heavy metal ¡Üppm 10
Lead ¡Üppm 5
Arsenic ¡¡ ¡Üppm 2
Microbiologic quality Conforms to standards of food additives
Technological Process:
Raw Material ¡ú Cut Into Slices ¡ú Immersed in water ¡ú Filtered ¡ú Concentrated in Vacuum ¡ú Subsidence in Alcohol ¡ú Filtered ¡ú Concentrated in Vacuum ¡ú Kill Bacteria ¡ú Dry ¡ú Powder
Usages: Applicable to food, beverages.
Storage: Prevent from air, light and heat, Store in cool condition. |
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food additive & flavoring |
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| There are no existing companies to distribute selected chemical product |
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