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				| Shidai Furfuryl mercaptan |  
				
				
				
				
				
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				| Cinnamyl Alcohol ,2-Furanmethanethiol; 2-furylmethanethiol |  
				
				
				
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				| 98-02-2  |  
				
				
				
				
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				| Flavor (Beef, Coffee Good, Onion, Garlic, Roasted, Caramel, Butterscotch, Egg) |  
				
				
				
				
				
				
				
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				Assay:98% min  Odor Description : Sulfureous Roasted Coffee Oily Fatty Burnt Smoky  Appearence : Colorless Oily Liquid  Mol./Wt. : 114.1618  Formula : C5 H6 O S  Specific Gravity : 1.12000 - 1.13000 @ 25.00 ЎЖC.    9.320 - 9.403 Pounds Per Gallon Refractive Index : 1.52700 - 1.53500 @ 20.00 ЎЖC.   Boiling Point : 154.00 - 156.00 ЎЖC. @ 760.00 mm   Boiling Point : 147.00 ЎЖC. @ 12.00 mm   Soluble in : Alcohol   Insoluble in : Water |  
				
				
				
					
						
							| Industrial field | 
							food additive & flavoring | 
						 
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										| There are no existing companies to distribute selected chemical product |  
									
									 
									
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