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| Resveratrol TM |
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| Resveratrol |
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| 501-36-0 |
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Resveratrol is a phytoalexin, a class of antibiotic compounds produced as a part of a plant's defense system against disease.
Functions:
- inhibits LDL oxidation and platelet aggregation
- reduces serum cholesterol and triglyceride levels
- induces vasorelaxing effects
- inhibits tissue factor expression in vascular cells
- reduces myocardial infarcion and ischemia-reperfusion injury
- stimulates endogenous adenosine release and protects against chronic ischemia. |
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Molecular Formula: C14H12O3
Molecular Weight: 228.247
Essay: Resveratrol 98%
Botanical Source: Polygonum Cuspidatum Root, Grape Skin
Appearance: Drying fine powder
Tast: Characteristic
Color: Light-yellow or white
Essay: Resveratrol 98%
Solubility: Soluble in Alcohol
Heavy metals: <10ppm
loss on dry: < 5
Total plate count,cfu/g: <1000/g
Mold cfu/g: <5
Yeast cfu/g: <5
E. Coli, MPN/100g: <30 |
| Industrial field |
additive, cosmetics, food additive & flavoring, pharmaceutical |
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| There are no existing companies to distribute selected chemical product |
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