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Cap-Shure C-140-72 |
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Cap-Shure encapsulated ingredient technology, the free-flowing ingredient can help produce a softer tortilla that is more resilient and has a better texture. With its controlled delivery, it assures the desired leavening at the correct stage of production. It also increases the efficiency of existing antimicro-bials by influencing the development of the final pH. It can either be added at the time of production or incorporated in a dry blend to be offered as a complete system. |
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Appearance: free flowing granules Coating melting point: 141 - 147'F |
Industrial field |
additive, food additive & flavoring |
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There are no existing companies to distribute selected chemical product |
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