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Glycomul S K FG |
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Sorbitan Monostearate |
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1338-41-6 |
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Glycomul S is used as emulsifier for baked goods, icings & filings and whipped toppings. It is also use d as rehydration aid(production of active dry yeast) and as synthetic flavoring substances and adjuvants. |
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Appearance@25'C: Tan beads, free of foreign matter Odor: Mild Melting point,'C: 53 Color, Gardner 1963: 5 max. |
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Lonza Inc
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Phone |
201-794-2400; 800-777-1875 (tech.) |
Fax |
201-794-2597 |
Homepage |
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E-mail |
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Address |
17-17 Route 208, Fair Lawn. NJ 07410 |
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There are no existing companies to distribute selected chemical product |
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