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Glycomul S K FG
Sorbitan Monostearate
1338-41-6
Glycomul S is used as emulsifier for baked goods, icings & filings and whipped toppings.
It is also use d as rehydration aid(production of active dry yeast) and as synthetic flavoring substances and adjuvants.
Appearance@25'C: Tan beads, free of foreign matter
Odor: Mild
Melting point,'C: 53
Color, Gardner 1963: 5 max.
Industrial field others
Lonza Inc
Phone 201-794-2400; 800-777-1875 (tech.)
Fax 201-794-2597
Homepage -
E-mail
Address 17-17 Route 208, Fair Lawn. NJ 07410
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