 |
 |
|
|
|
| Jiecheng high temperature¥á- amylase |
 |
Jiecheng high temperature ¥á- amylase is a product features 90s advanced level, which is produced on the basis of specific bacterium, technology and equipment imported from America.
It is produced by the submerged culture of bacillus licheniformis and subsequent refinement.
It shows excellent heat-resistance, is widely used in starch processing, sugar making, gourmet powder making, alcohol and citric acid fermentation, beer brewing, textile treatment and other fermentation industries.
It has a characteristics of heat-resistance, can be rapidly and thoroughly liquefied in high temperature.
Its liquefied solution features excellent protein flocculation, obvious stratification, fast filtering, small amount of usage and convenient application, has obvious advantage in process simplification, quality and efficiency improvement, cost reduction, energy saving and improvement of equipment utilization ratio.
It is honored National New Product by State Science and Technology Commission in 1994. |
 |
Appearance: Brown liquid, small amount of condensation product is permitted
Enzyme activity (u/ml): 10000¡¢20000
Weight for unit content (g/ml): 1.15£¡1.25
Enzyme activity retention 25: Higher than or equal to 90% marked value in one year
PH value: 5.8-6.8
Arsenic %: £«0.0003
Lead %: £«0.001
Heavy metals %: £«0.004
Quantity of microzyme per ml: £«200
Quantity of coliform group per ml: £« 30
Total quantity of bacteria per ml: £«50000
Quantity of mould per ml: £«200
Salmonella: Can not be tested |
|
|
|
 |
|
|
|
|
|
 |
| There are no existing companies to distribute selected chemical product |
|
 |
|
|
|
