TETRA briners grade calcium chloride

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TETRA briners grade calcium chloride

Calcium Chloride

TETRA Chemicals' briners grade calcium chloride is a white, odorless, high-quality granular calcium chloride with 94-97% CaCl2 by weight.
This product is an appropriate choice for FDA approved processing applications.
TETRA briners grade calcium chloride is used by canners and processors during the post-harvest treatment of fruits and vegetables to increase firmness and prevent breakup during processing and cooking.
Uses of briners grade calcium chloride include:
*Pickles - To reduce softening during fermentation, fresh cucumbers are placed in a tank containing a solution of .5% calcium chloride and 7.0% sodium chloride.
*Apples - Immersing apples in a 3.0 - 8.0% calcium chloride solution reduces cork spotting and bitter-pit problems.
*Cherries - Brining sweet cherries in a 2.5 - 4.0% solution of calcium chloride preserves their firmness.
*Olives - Black Ripe and Greek olives are brined in a solution containing 0.5 - 1.0% calcium chloride to maintain their firmness.

Color: White
Odor: Odorless
Chemical Formula: CaCl2
Concentration: Typically 94 - 97% by weight calcium chloride
Bulk Density: Approximately 55 pounds per cubic foot
pH: 7.0 to 10.0
Calcium Chloride: Not less than 94%

Industrial field

Tetra Performance Chemicals

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