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Chemical Information Overview  |  Chemical Product  |  Chemical Raw Material  |  Chemical Company
Polyaldo HGDS (6-2-S)
Hexaglyceryl Distearate
61725-93-7
Fatty esters are the result of the esterification of a fatty acid.
They are mainly used as emulsifier, emollient or lubricant in applications including food, personal care, plastics, functional fluids, metal treatment, pharmaceuticals, paints, textiles.
Polyglycerol esters are used in cakes, desserts, skin cream, hair care products, medicinals, beverages, plastics, lubricants, pharmaceuticals and textile applications.
The technology will also broaden the applications and formulation options.
Polyaldo HGDS (6-2-S) is used as auxiliary emulsifying agent in cake mixes, as whipping agent in whipped creams (provides foam stabilization in acidic formulations), as freeze thaw stabilizer in frozen dessert and as anti-sticking agent in chewing-gum.
Acid Value :6 Max.
Saponification Value: 120-130
Iodine Value : 3max
Color,Gardner 1963 : 8max
Appearance @ 25' : Tan beads
Odor: Mild,fatty
HLB: 7
Industrial field others
Lonza Inc
Phone 201-794-2400; 800-777-1875 (tech.)
Fax 201-794-2597
Homepage -
E-mail
Address 17-17 Route 208, Fair Lawn. NJ 07410
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