| Maltodextrin |
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| Maltodextrin |
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Maltodextrin
CAS:9050-36-6
Content: 99%
Character: white powder
Uses:Widely used in beverage, frozen food, candy, Cereals, dairy products, health care products industry, but also applied in the textile, daily chemical, pharmaceutical production.
(1) maltodextrin add in milk and other dairy products, volume expansion, is not easy to agglomerate, instant, good soakage and extend the shelf life of products. At the same time, reduce costs, improve economic efficiency. Can also improve the ratio of nutrients, improve the nutritional parity, easy to digest and absorb. The role of malt in the preparation of functional milk powder, especially for sugar free milk powder, infant formula milk powder, etc.. Dosage 5%~20%.
(2) used in soybean milk powder, instant oatmeal and malted milk and other nutritious snack food with good taste and instant thickening effect, avoid precipitation of stratification, can absorb the beany flavor or milk flavor, prolong the retention period, reference dosage is 10% ~ 25%.
(3) in the solid beverage, such as tea, fruit grain, instant tea and instant tea in solid, can keep the characteristic aroma and flavor of the original product, reduce costs, product taste mellow, delicate, strong flavor and instant effect is excellent, inhibit the crystallization. Emulsification effect is good, the carrier effect is obvious. Reference dosage 10%~30%. DE24~29 for the production of coffee, the amount can be as high as 70%.
(4) in juice beverages, like coconut milk, peanut, almond milk and lactic acid drinks, emulsifying ability, juice original nutrition and taste the same, easy to be absorbed by the body, improve the viscosity, product purity, good stability, is not easy to precipitate. For sports drinks, the role of the body's metabolism in the role of malt, heat energy for people to maintain a balance of consumption, digestion and absorption of the stomach. Reference dosage 5%~15%.
(5) for ice cream, ice cream or ice cream, frozen food, ice particle swelling delicate, viscosity, moderate sweetness, containing little or no cholesterol, pure flavor, fall mouth Shuang net, good taste, the amount of 10% ~ 25%.
(6) used in candy candy can increase the toughness, prevent sand return and show, to improve the structure. Reduce candy sweetness, reduce the odontopathy, reduce tooth sticking phenomenon and improve the flavor and prevention deliquescence, to extend the shelf life, the dosage is generally 10% ~ 30%.
(7) used in cookies or other convenience foods, shape plump, smooth surface, bright color, good appearance. Are crispy and delicious, sweet entrance is moderate, non stick teeth, leaving no residue, less defective, long shelf life. Dosage 5%~10%.
(8) malt dextrin in all kinds of canned or soup Gengzhi food, the main role is increased consistency, to improve the structure and appearance and flavor. Used in solid seasoning, spices, powder, oil and other food, plays a role of dilution, filling, can be moisture, so that the product is easy to store. The function of the oil in the powder oil can also be used as a substitute for oil.
(9) in the ham and sausage and other meat products in addition to malt, can reflect its viscosity and thickening of the characteristics, so that the product is delicate, rich taste, easy packaging molding, extended shelf life. Dosage 5%~10%.
Packing: 25kg/ cardboard drum
Standard: enterprise standard
Delivery: Express courier.HK-EMS,FedEx,TNT,DHL.
More information,pls contact:
Email:2355935207@yuanchengtech.com
Skype:the.heart667
Tel:027-50756157
Fax:027-68886696-874
|
 |
Maltodextrin
CAS:9050-36-6
Content: 99%
Character: white powder
Uses:Widely used in beverage, frozen food, candy, Cereals, dairy products, health care products industry, but also applied in the textile, daily chemical, pharmaceutical production.
(1) maltodextrin add in milk and other dairy products, volume expansion, is not easy to agglomerate, instant, good soakage and extend the shelf life of products. At the same time, reduce costs, improve economic efficiency. Can also improve the ratio of nutrients, improve the nutritional parity, easy to digest and absorb. The role of malt in the preparation of functional milk powder, especially for sugar free milk powder, infant formula milk powder, etc.. Dosage 5%~20%.
(2) used in soybean milk powder, instant oatmeal and malted milk and other nutritious snack food with good taste and instant thickening effect, avoid precipitation of stratification, can absorb the beany flavor or milk flavor, prolong the retention period, reference dosage is 10% ~ 25%.
(3) in the solid beverage, such as tea, fruit grain, instant tea and instant tea in solid, can keep the characteristic aroma and flavor of the original product, reduce costs, product taste mellow, delicate, strong flavor and instant effect is excellent, inhibit the crystallization. Emulsification effect is good, the carrier effect is obvious. Reference dosage 10%~30%. DE24~29 for the production of coffee, the amount can be as high as 70%.
(4) in juice beverages, like coconut milk, peanut, almond milk and lactic acid drinks, emulsifying ability, juice original nutrition and taste the same, easy to be absorbed by the body, improve the viscosity, product purity, good stability, is not easy to precipitate. For sports drinks, the role of the body's metabolism in the role of malt, heat energy for people to maintain a balance of consumption, digestion and absorption of the stomach. Reference dosage 5%~15%.
(5) for ice cream, ice cream or ice cream, frozen food, ice particle swelling delicate, viscosity, moderate sweetness, containing little or no cholesterol, pure flavor, fall mouth Shuang net, good taste, the amount of 10% ~ 25%.
(6) used in candy candy can increase the toughness, prevent sand return and show, to improve the structure. Reduce candy sweetness, reduce the odontopathy, reduce tooth sticking phenomenon and improve the flavor and prevention deliquescence, to extend the shelf life, the dosage is generally 10% ~ 30%.
(7) used in cookies or other convenience foods, shape plump, smooth surface, bright color, good appearance. Are crispy and delicious, sweet entrance is moderate, non stick teeth, leaving no residue, less defective, long shelf life. Dosage 5%~10%.
(8) malt dextrin in all kinds of canned or soup Gengzhi food, the main role is increased consistency, to improve the structure and appearance and flavor. Used in solid seasoning, spices, powder, oil and other food, plays a role of dilution, filling, can be moisture, so that the product is easy to store. The function of the oil in the powder oil can also be used as a substitute for oil.
(9) in the ham and sausage and other meat products in addition to malt, can reflect its viscosity and thickening of the characteristics, so that the product is delicate, rich taste, easy packaging molding, extended shelf life. Dosage 5%~10%.
Packing: 25kg/ cardboard drum
Standard: enterprise standard
Delivery: Express courier.HK-EMS,FedEx,TNT,DHL.
More information,pls contact:
Email:2355935207@yuanchengtech.com
Skype:the.heart667
Tel:027-50756157
Fax:027-68886696-874
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