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| D(+)-Trehalose dihydrate |
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| white to off-white crystalline powder |
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| 6138-23-4 |
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Usage : D-(+)-Trehalose is a disaccharide composed of two ¥á-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize.
Food additive
pharmaceutical excipient . |
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Product Name: D(+)-Trehalose dihydrate
Synonyms: D-ALPHA,ALPHA-TREHALOSE DIHYDRATE
D(+)-TREHALOSE
D-TREHALOSE
D-(+)-TREHALOSE DIHYDRATE
D-TREHALOSE DIHYDRATE
1-O-ALPHA-D-GLUCOPYRANOSYL-ALPHA-D-GLUCOPYRANOSIDE DIHYDRATE
A,A-TREHALOSE DIHYDRATE
A,A-D-TREHALOSE DIHYDRATE
CAS: 6138-23-4
MF: C12H26O13
MW: 378.33
EINECS: 202-739-6
Product Categories: Sugars, Carbohydrates & Glucosides
Basic Sugars (Mono & Oligosaccharides)
Biochemistry
Disaccharides
Sugars
Dextrins,Sugar & Carbohydrates
mp 97-99 ¡ÆC(lit.)
alpha 179 o (c=2, H2O)
refractive index 181 ¡Æ (C=7, H2O)
storage temp. Store at RT.
solubility H2O: 50 mg/mL
form powder
Water Solubility 68.9 g/100 mL (20 oC)
Sensitive Hygroscopic
Merck 14,9580
BRN 5322018
HS Code 29400000
Chemical Properties white to off-white crystalline powder
Usage : D-(+)-Trehalose is a disaccharide composed of two ¥á-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize.
Food additive
pharmaceutical excipient . |
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