| Maltitol |
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| Maltitol |
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| 585-88-6 |
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Maltitol
Alias: 4-O-a-D-glucopyranosyl- D-glucitol
4-O-a-D-glucopyranosyl-D-glucitol
4-O-alpha-D-Glucopyranosyl-D-glucitol
5-17-07-00145
Amalty MR 100
Amalty P
3-O-beta-D-galactopyranosyl-D-allitol
CAS : 585-88-6
number: 209-567-0
Molecular formula: C12H24O11
Molecular weight: 344.31
Purity: >98.0% (GC)
Physical parameters density: 1.69g/cm3
Melting point: 149-152 [2] boiling point: 788.5 at C 760 mmHg
Flash point: 430.7 ~ C
Vapor pressure: at 9.8E-29mmHg 25 C
Usage: (1) the use of functional foods in the use of patients with diabetes, obesity, food raw materials. (2) for producing candy, chocolate: due to maltitol flavor and good taste, with good moisture retention and non crystalline, used in the manufacture of all kinds of candy, including foaming cotton candy, hard candy, transparent soft candy and so on. (3) in the fruit juice beverage application: maltitol has certain viscosity, and with difficult to ferment, so in manufacturing suspension of fruit juice drinks, or lactic acid drinks, add maltitol instead of a part of the sugar, can drink taste fullness lubrication. (4) the application of the frozen food: the use of maltose in ice cream can make the product fine and delicate, sweet and delicious, and extend the storage period. Maltitol as a food additive, was allowed to use in the cold drinks, cakes, fruit juice, biscuits, bread, pickles, candy, to determine the dosage according to production needs.
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Maltitol
Alias: 4-O-a-D-glucopyranosyl- D-glucitol
4-O-a-D-glucopyranosyl-D-glucitol
4-O-alpha-D-Glucopyranosyl-D-glucitol
5-17-07-00145
Amalty MR 100
Amalty P
3-O-beta-D-galactopyranosyl-D-allitol
CAS : 585-88-6
number: 209-567-0
Molecular formula: C12H24O11
Molecular weight: 344.31
Purity: >98.0% (GC)
Physical parameters density: 1.69g/cm3
Melting point: 149-152 [2] boiling point: 788.5 at C 760 mmHg
Flash point: 430.7 ~ C
Vapor pressure: at 9.8E-29mmHg 25 C
Usage: (1) the use of functional foods in the use of patients with diabetes, obesity, food raw materials. (2) for producing candy, chocolate: due to maltitol flavor and good taste, with good moisture retention and non crystalline, used in the manufacture of all kinds of candy, including foaming cotton candy, hard candy, transparent soft candy and so on. (3) in the fruit juice beverage application: maltitol has certain viscosity, and with difficult to ferment, so in manufacturing suspension of fruit juice drinks, or lactic acid drinks, add maltitol instead of a part of the sugar, can drink taste fullness lubrication. (4) the application of the frozen food: the use of maltose in ice cream can make the product fine and delicate, sweet and delicious, and extend the storage period. Maltitol as a food additive, was allowed to use in the cold drinks, cakes, fruit juice, biscuits, bread, pickles, candy, to determine the dosage according to production needs.
Packing: 25kg/ kraft paper bag
Standard: enterprise standard
elivery: Express courier.
More information,pls contact:
Email:2355935207@yuanchengtech.com
Skype:the.heart667
Tel:027-50756157
Fax:027-68886696-874
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additive |
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