| DL-Alanine |
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| dl-2-amino propionic acid |
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| 302-72-7 |
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DL-Alanine
Alias: dl-2-amino propionic acid
DL alanine, DL alpha wire analysis of ammonia acid
DL early oil amino acid
DL alanine, DL alpha amino acid
DL alanine.
CAS : 302-72-7
Molecular formula: C3H7NO2
Molecular weight: 89.09
Content: 99%
Quality standard: AJI USP
Properties: colorless to white non - smelling needle like crystal or crystalline powder. There is sweet. Taste threshold 0.06%. The water ethanol solution was recrystallized from water orthorhombic, recrystallization for crystalline powder. 5.5 Ph 7 ~ 5% of the aqueous solution. About 295~300 for melting and decomposition. Chemical stability. In case of nitrite can be transformed into L- lactic acid. Soluble in water (16.72g/100ml, 25). Slightly soluble in ethanol. No opticity.
Uses: nutritional supplements. Seasonings, including the following several aspects.
The effect of enhanced chemical seasonings for the nucleic acid is the amount of 3 to 5 times, which can enhance the effect of the seasoning.
To improve the taste of artificial sweeteners for artificial sweeteners to add 1% to 10% (usually about 1%), can make sweet mellow, improve the taste.
Improve the acidity of organic acid, according to the amount of 1% ~ 5% added to organic acid can improve the sourness of glacial acetic acid, succinic acid, fumaric acid, citric acid, tartaric acid, etc.. To improve the flavor of vinegar by about 0.2%.
|
 |
DL-Alanine
Alias: dl-2-amino propionic acid
DL alanine, DL alpha wire analysis of ammonia acid
DL early oil amino acid
DL alanine, DL alpha amino acid
DL alanine.
CAS : 302-72-7
Molecular formula: C3H7NO2
Molecular weight: 89.09
Content: 99%
Quality standard: AJI USP
Properties: colorless to white non - smelling needle like crystal or crystalline powder. There is sweet. Taste threshold 0.06%. The water ethanol solution was recrystallized from water orthorhombic, recrystallization for crystalline powder. 5.5 Ph 7 ~ 5% of the aqueous solution. About 295~300 for melting and decomposition. Chemical stability. In case of nitrite can be transformed into L- lactic acid. Soluble in water (16.72g/100ml, 25). Slightly soluble in ethanol. No opticity.
Uses: nutritional supplements. Seasonings, including the following several aspects.
The effect of enhanced chemical seasonings for the nucleic acid is the amount of 3 to 5 times, which can enhance the effect of the seasoning.
To improve the taste of artificial sweeteners for artificial sweeteners to add 1% to 10% (usually about 1%), can make sweet mellow, improve the taste.
Improve the acidity of organic acid, according to the amount of 1% ~ 5% added to organic acid can improve the sourness of glacial acetic acid, succinic acid, fumaric acid, citric acid, tartaric acid, etc.. To improve the flavor of vinegar by about 0.2%.
To increase the salt content of 5% ~ 10%, can shorten the curing time.
To improve the quality of alcoholic beverages by 0.1% ~ 0.5% or 0.2% ~ 1.5% were added in alcoholic drinks can make wine and alcohol. Can prevent foaming wine aging, reduce the smell of yeast.
Prevention of sleeve oxidation by 0.0l% to 1% of the proportion of oil or egg yolk, which has the effect of preventing oxidation.
Improve impregnated materials wind Mei according to proportion of 0.2% ~ 0.3% added to the worse of food, dipping sauce food, rice bran pickled food, can improve the flavor.
0.01% to 0.03% of the amount of synthesis of seasoning wine.
GB 2760-2001 provides for the use of food flavor.
Packing: 25kg/ bag
Delivery: Express courier.
More information,pls contact:
Email:2355935207@yuanchengtech.com
Skype:the.heart667
Tel:027-50756157
Fax:027-68886696-874
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