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| Akucell AF 2205 |
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| 9004-32-4 |
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In all of these food formulations Akucell cellulose gum significantly enhances quality by acting as a thickener and stabilizer, and by controlling crystallization, moisture retention and fat uptake.
* Added Akucell benefits:
- rapidly increases rate of hydration
- develops creaminess, richness and full-bodied consistency
- eliminates the need to cook the cereal (just add hot water).
* Added Akucell value:
- stable pricing (not effected by season, climate, and politics).
- a comprehensive range of grades, tailored for specific food products
- constistent high purity
- efficient at low addition levels (cost-effective)
- readily soluble in cold and hot water
- clear solutions
- no caloric value (suitable for diet foods)
- soluble dietary fiber
- odorless and tasteless
- excellent stability (temperature, freeze-thaw, salt and acid)
- good compatibility with other ingredients
- pseudoplastic rheology
- high water retention (water-holding capacity) |
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Form: powder
Viscosity: 300 - 500 mPa.s at 25'C
Degree of substitutuion: 0.8 - 0.95
Sodium CMC content: min. 99.5%
Salt(NaCl and Na glycolate): max. 0.5%
Moisture content: max. 8%
PH of 1% solution: 6.5 - 8.5
Bulk density: 500 - 800 g/l
Heavy metals(as Pb): max. 10 ppm |
| Industrial field |
additive, food additive & flavoring |
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| There are no existing companies to distribute selected chemical product |
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