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Starch |
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Starch |
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9005-25-8 |
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General Description Fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food. Reactivity Profile Starch is combustible. Presents a dust explosion hazard if dispersed as a fine dust in air in sufficient concentrations. Granules swell greatly in water and produce a colloidal suspension. Incompatible with oxidizing agents, acids, iodine, bases. Reacts with nitric acid/sulfuric acid mixtures to give nitroStarch, an explosive. |
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white fine crystalline powder |
Industrial field |
pharmaceutical |
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There are no existing companies to distribute selected chemical product |
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