| Lac dye red |
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| Color Value E(1%,1cm,600¡¾20nm): 130 ~ 160 |
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| Lac Dye Red can be widely used in beveragcs offruit and vegetable juice (pulp), fruit-flavoured beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery wares, chocolates and chocolate products, imitation wlne. |
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Lac dye red
Specification:
(1) Normal Product
Appearance: Bright Red Powder
Color Value E(1%,1cm,600¡¾20nm): 130 ~ 160
Loss on Drying: < 10%
Ash: < 0.8%
PH: 3 ~ 4
Lead (as Pb): < 5mg/kg
Arsenic(as As): < 2mg/kg
Pathogenic Bacteria: Negative
(2) Water soluble
Appearance: Brown Powder
Color Value E(1%,1cm,600¡¾20nm): 70 ~ 160
Loss on Drying: < 10%
Ash: < 13%
PH: 4 ~ 6
Lead (as Pb): < 5mg/kg
Arsenic(as As): < 2mg/kg
Pathogenic Bacteria: Negative
Applications and Usage Instruction(in compliance with GB2760:Hygienic standards for uses of food additives):
Lac Dye Red can be widely used in beveragcs offruit and vegetable juice (pulp), fruit-flavoured beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery wares, chocolates and chocolate products, imitation wlne.
When use normal Lac Dye Red, should dissolve the color with a small amount of ethanol or propanediol first, and then mix the color solution with food materials.
Before use Water Soluble Lae Dye Red, a small amount of purified water must be used for dissolving the color first, and then mix the color solution with food materials.
Usage Reference(in compliance with GB2760:Hygienic standards for uses of food additives):
The maximum usage limit for all products is 0.5g/kg.
Storage: Sealed, avoid light, store in a cool and dry place.
Shelf Life: If the storage condition attains as mentioned above, powder is two years from production date. Once opened, should seal up again and use within six months.
Please contact Jennifer through zbexporting09(at) gmail(dot) com
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| Industrial field |
food additive & flavoring |
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| There are no existing companies to distribute selected chemical product |
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