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| Cabbage red |
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| Aerobic Plate Count:< 1,000cfu/g |
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| Be widely used in wine, beverage, fruit sauce, candy, cake. |
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Specification:
(1) Powder
Color Value E(1%,1cm,PH3.0 530¡¾6nm): 10 ~ 90
Loss on Drying: < 8%
Ash: < 2%
PH: < 2 ~ 4
Lead(as Pb): < 2mg/kg
Arsenic(as As): < 2mg/kg
Aerobic Plate Count:< 1,000cfu/g
Pathogenic Bacteria: Negative
(2) Liquid
Color Value E(1%,1cm,PH3.0 530¡¾6nm): 20 ~ 30
Ash: < 1%
PH: < 2 ~ 4
Lead(as Pb): < 2mg/kg
Arsenic(as As): < 1mg/kg
Aerobic Plate Count:< 1,000cfu/g
Pathogenic Bacteria: Negative
Applications: Be widely used in wine, beverage, fruit sauce, candy, cake.
Usage Reference:
Beverages: 0.01 ~ 0.1%,candy:0.05 ~ 0.2%,cake:0.01 ~ 0.1%.
Storage: Sealed, avoid light, store in cool and dry place.
Shelf Life:
If the storage condition attains as mentioned above, Powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid).
Please contact Jennifer through zbexporting09(at) gmail(dot) com
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| Industrial field |
food additive & flavoring |
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| There are no existing companies to distribute selected chemical product |
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