| Stevioside,Stevia |
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| Stevioside,Stevia |
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TaoSign Corporation specializes in research and and manufacture of Stevioside,Stevia.
CAS NO. 57817-89-7
Molecular Formula C38H60O18
Molecular Weight 804 96
Guaranteed Analysis
Character White crystalline powder or granule
Saccharinity 250
Specific Rotation 30-38¨¬
Optical Activity 0.05
Residue on Ignition 0.1%
Loss on Drying 4 %
Heavy Metals 0.001%
Arsenic 0.0001%
Assay 90%
Physical Characteristic
Stevia is stable to Acid, Alkali, hot, light and not fermentable. It can be bacteriostatic
and without mold. It doesn't become brown after heating treatment.
Usage
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette
flavour, and toothpaste, etc.
Package
In 25kg per fiber drum inner polythene bags.
Contact person: Edvin wang
TaoSign Corporation (QINGDAO TAOSIGN INTERNATIONAL TRADE CO., LIMITED)
Headoffice:
RM1402, Doublestar Seacoase 7#, No.5 Guizhou Road, Qingdao, China 266001
Tel: 0086 532 85760913
Fax:0086 532 85761013
Email: edvin@chemaster.cn
foodchem16@163.com
|
 |
TaoSign Corporation specializes in research and and manufacture of Stevioside,Stevia.
CAS NO. 57817-89-7
Molecular Formula C38H60O18
Molecular Weight 804 96
Guaranteed Analysis
Character White crystalline powder or granule
Saccharinity 250
Specific Rotation 30-38¨¬
Optical Activity 0.05
Residue on Ignition 0.1%
Loss on Drying 4 %
Heavy Metals 0.001%
Arsenic 0.0001%
Assay 90%
Physical Characteristic
Stevia is stable to Acid, Alkali, hot, light and not fermentable. It can be bacteriostatic
and without mold. It doesn't become brown after heating treatment.
Usage
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette
flavour, and toothpaste, etc.
Package
In 25kg per fiber drum inner polythene bags.
Contact person: Edvin wang
TaoSign Corporation (QINGDAO TAOSIGN INTERNATIONAL TRADE CO., LIMITED)
Headoffice:
RM1402, Doublestar Seacoase 7#, No.5 Guizhou Road, Qingdao, China 266001
Tel: 0086 532 85760913
Fax:0086 532 85761013
Email: edvin@chemaster.cn
foodchem16@163.com
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