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| Supply BAKERS YEAST |
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| Supply BAKERS YEAST |
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Supply BAKERS YEAST
EINECS:232-387-9
CAS Registry Number:68876-77-7
Molecular Weight:0
Storage Temperature:2-8¡ÆC
Appearance:cream to brown powder
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Supply BAKERS YEAST
EINECS:232-387-9
CAS Registry Number:68876-77-7
Molecular Weight:0
Storage Temperature:2-8¡ÆC
Appearance:cream to brown powder
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| Industrial field |
food additive & flavoring |
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| There are no existing companies to distribute selected chemical product |
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