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| Xanthan gum |
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| Xanthan gum |
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Xanthan gum
CAS£º11138-66-2
molecular formula£ºC35H49O29
molecular weight£º0
Categories: Food & Feed ADDITIVES
Food additives
Mud Drilling Chemicals
Oil drilling Chemicals
Quality standard: GB25532-2010
Package: 25 kilogram/drum
Stability£ºStable. Combustible. Incompatible with strong oxidizing agents.
Chemical Properties£ºit is added to a liquid medium to form the gum
Usage: xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum
Mail:ycgc_int04 at ycgccreate com
|
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Xanthan gum
CAS£º11138-66-2
molecular formula£ºC35H49O29
molecular weight£º0
Categories: Food & Feed ADDITIVES
Food additives
Mud Drilling Chemicals
Oil drilling Chemicals
Quality standard: GB25532-2010
Package: 25 kilogram/drum
Stability£ºStable. Combustible. Incompatible with strong oxidizing agents.
Chemical Properties£ºit is added to a liquid medium to form the gum
Usage: xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum
Mail:ycgc_int04 at ycgccreate com
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food additive & flavoring |
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