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| Thyme Extract |
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| Thyme Extract |
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Thyme Extract
Specification: 10%-60% phenolic thymol ,15%carvacol
Detection method: HPLC
Botanical Name: Thymus vulgaris L.
INCI Name:THYMUS VULGARIS EXTRACT
EINECS/ELINCS No.:284-535-7
CAS:84929-51-1
Chem/IUPAC Name:Thymus Vulgaris Extract is an extract of the flowers and leaves of the Thyme, Thymus vulgaris, Labiatae
Shelf Life: 18~24Months in Good Condition.
Appearance: Light Brown Fine Powder.
Color: Light Brown
Odor and Smell: Characteristics Light Aroma Smell.
Taste Sense: Characteristics Sweet Taste.
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Thyme Extract
Specification: 10%-60% phenolic thymol ,15%carvacol
Detection method: HPLC
Botanical Name: Thymus vulgaris L.
INCI Name:THYMUS VULGARIS EXTRACT
EINECS/ELINCS No.:284-535-7
CAS:84929-51-1
Chem/IUPAC Name:Thymus Vulgaris Extract is an extract of the flowers and leaves of the Thyme, Thymus vulgaris, Labiatae
Shelf Life: 18~24Months in Good Condition.
Appearance: Light Brown Fine Powder.
Color: Light Brown
Odor and Smell: Characteristics Light Aroma Smell.
Taste Sense: Characteristics Sweet Taste.
Contact person: Mr.Toby
E-mail: toby(at)international-biz.com
MSN: api20120702(at)hotmial.com
Skype: api20120702
QQ: 2653090857 |
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food additive & flavoring |
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