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| Xanthan gum |
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| Xanthan gum |
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Xanthan gum
EINECS:234-394-2
Molecular Formula:(C35H49O29)n
CAS Registry Number:11138-66-2
Density:1.5 g/cm3 (20 C)
Storage Temperature:Keep tightly closed in a cool place in a tightly closed container.
Appearance:Light beige powder.
Stability:Stable. Combustible. Incompatible with strong oxidizing agents.
Usage:Food additive: binders/emulsion stabilizers/viscosity controlling agent.
Packing:25kg/barrel
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Xanthan gum
EINECS:234-394-2
Molecular Formula:(C35H49O29)n
CAS Registry Number:11138-66-2
Density:1.5 g/cm3 (20 C)
Storage Temperature:Keep tightly closed in a cool place in a tightly closed container.
Appearance:Light beige powder.
Stability:Stable. Combustible. Incompatible with strong oxidizing agents.
Usage:Food additive: binders/emulsion stabilizers/viscosity controlling agent.
Packing:25kg/barrel
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food additive & flavoring |
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| There are no existing companies to distribute selected chemical product |
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