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| L-Cysteine hydrochloride monohydrate, ycgcsale58@yccreate.com |
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| L-Cysteine hydrochloride monohydrate |
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| 7048-04-6 |
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Name£º L-Cysteine hydrochloride monohydrate
E-MAIL ycgcsale58@yccreate.com
CAS£º 7048-04-6
molecular formula£ºC3H10ClNO3S
molecular weight£º175.63
Categories: Vitamin and amino acid
Quality standard: company standard
Stability£ºStable. Incompatible with strong oxidizing agents, most common metals, hydrogen chloride.
HS Code: 29309013
Package: cardboard drum
Chemical Properties£ºColorless to white columnar crystal or white crystalline powder, slightly special smell. The melting point of 175 DEG c.Soluble in water, alcohol, ammonia and acetic acid, insoluble in benzene, ethyl ether, acetone, ethyl acetate and carbon tetrachloride. The aqueous solution of 1% Ph 1.7.It is reductive, ant oxidation and preventing non enzymatic browning reaction.
usage£ºAs pasta fermentation accelerator, accelerating gluten formation, prevent aging.
skype nancynancy2614
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Name£º L-Cysteine hydrochloride monohydrate
E-MAIL ycgcsale58@yccreate.com
CAS£º 7048-04-6
molecular formula£ºC3H10ClNO3S
molecular weight£º175.63
Categories: Vitamin and amino acid
Quality standard: company standard
Stability£ºStable. Incompatible with strong oxidizing agents, most common metals, hydrogen chloride.
HS Code: 29309013
Package: cardboard drum
Chemical Properties£ºColorless to white columnar crystal or white crystalline powder, slightly special smell. The melting point of 175 DEG c.Soluble in water, alcohol, ammonia and acetic acid, insoluble in benzene, ethyl ether, acetone, ethyl acetate and carbon tetrachloride. The aqueous solution of 1% Ph 1.7.It is reductive, ant oxidation and preventing non enzymatic browning reaction.
usage£ºAs pasta fermentation accelerator, accelerating gluten formation, prevent aging.
skype nancynancy2614
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