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| Supply Aspartame |
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| Supply Aspartame |
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Supply Aspartame
EINECS:245-261-3
Molecular Formula:C14H18N2O5
CAS Registry Number:22839-47-0
Synonyms:r-Sweet
(3S)-3-amino-3-[[(1S)-1-methoxycarbonyl-2-phenyl-ethyl]carbamoyl]propanoic acid
Sweet cornSweet dipeptide
(3S)-3-azaniumyl-3-[[(1S)-1-methoxycarbonyl-2-phenyl-ethyl]carbamoyl]propanoate
NutraSweet
H-Asp-Phe-OMe
3-amino-3-[(1-methoxycarbonyl-2-phenyl-ethyl)carbamoyl]propanoic acid
L-Phenylalanine,L-R-aspartyl-,2-methyl ester
Aspartame (USAN)
Aspartame FCC 4
Succinamic acid, 3-amino-N-(alpha-carboxyphenethyl)-,N-methyl ester
Aspartame FCC4
Aspartame Granula
¥â-Aspartame
InChIInChI=1/C14H18N2O5/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18)/t10-,11-/m1/s1
Molecular Structure:This structure is also available as a 2d Mol file.
Chemical Properties
Molecular Weight:294.31
Density:1.28 g/cm3
Boiling Point:535.8 ¡ÆC at 760 mmHg
Melting Point:248-250¡É
Flash Point:277.8 ¡ÆC
Alpha:15.5 o (C=4, 15N FORMIC ACID)
Storage Temperature:2-8¡ÆC
Refractive index:14.5 ¡Æ (C=4, 15mol/L Formic Acid)
Solubility:18.2 g/L
Appearance:White powder or tablets
Stability:
Stable. Incompatible with strong oxidizing agents.
Usage:A dipeptide ester about 160 times sweeter than sucrose in aqueous solution. A non-nutritive sweetener.
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Supply Aspartame
EINECS:245-261-3
Molecular Formula:C14H18N2O5
CAS Registry Number:22839-47-0
Synonyms:r-Sweet
(3S)-3-amino-3-[[(1S)-1-methoxycarbonyl-2-phenyl-ethyl]carbamoyl]propanoic acid
Sweet cornSweet dipeptide
(3S)-3-azaniumyl-3-[[(1S)-1-methoxycarbonyl-2-phenyl-ethyl]carbamoyl]propanoate
NutraSweet
H-Asp-Phe-OMe
3-amino-3-[(1-methoxycarbonyl-2-phenyl-ethyl)carbamoyl]propanoic acid
L-Phenylalanine,L-R-aspartyl-,2-methyl ester
Aspartame (USAN)
Aspartame FCC 4
Succinamic acid, 3-amino-N-(alpha-carboxyphenethyl)-,N-methyl ester
Aspartame FCC4
Aspartame Granula
¥â-Aspartame
InChIInChI=1/C14H18N2O5/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18)/t10-,11-/m1/s1
Molecular Structure:This structure is also available as a 2d Mol file.
Chemical Properties
Molecular Weight:294.31
Density:1.28 g/cm3
Boiling Point:535.8 ¡ÆC at 760 mmHg
Melting Point:248-250¡É
Flash Point:277.8 ¡ÆC
Alpha:15.5 o (C=4, 15N FORMIC ACID)
Storage Temperature:2-8¡ÆC
Refractive index:14.5 ¡Æ (C=4, 15mol/L Formic Acid)
Solubility:18.2 g/L
Appearance:White powder or tablets
Stability:
Stable. Incompatible with strong oxidizing agents.
Usage:A dipeptide ester about 160 times sweeter than sucrose in aqueous solution. A non-nutritive sweetener.
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pharmaceutical |
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