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| Vanillin |
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| 121-33-5 |
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| It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and cosmetics as fragrance fixative and additive. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent. |
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CAS:121-33-5
Usage£ºIt is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and cosmetics as fragrance fixative and additive. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
EINECS:204-465-2
FEMA NO:3107
MF:C8H8O3
MW:152.14
Assay:99%
Appearance:white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.
package:25kg /drum or as request
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additive |
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| There are no existing companies to distribute selected chemical product |
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