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Maltol |
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118-71-8 |
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It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes. |
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CAS£º118-71-8 Usage£ºIt is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.
EINECS:204-271-8 FEMA No.: MF:C6H6O3 MW: 126.11 Assay:99.0% Appearance:white crystalline powder Package:25kg/drum or as request
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There are no existing companies to distribute selected chemical product |
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