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Maltol
118-71-8
It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.
CAS£º118-71-8
Usage£ºIt is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.

EINECS:204-271-8
FEMA No.:
MF:C6H6O3
MW: 126.11
Assay:99.0%
Appearance:white crystalline powder
Package:25kg/drum or as request
Industrial field additive
YCGL
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