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| Geraniol |
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| 106-24-1 |
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| Used in many flavors such as cherry, peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon and blueberry flavors. |
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CAS:106-24-1
Character:colorless oily liquid.The melting point is about -15 ¡É, the boiling point is 230 ¡É, 114-115 ¡É (1.6kPa), the relative density is 0.8894 (20/4 ¡É), the refractive index is 1.4766, the flash point is 76 ¡É.Soluble in ethanol, ether, propylene glycol, mineral oil and animal oil, insoluble in water and glycerol.Geraniol geometrical isomers called neroli.Neroli boiling point 224-225 ¡É (99kPa), the relative density of 0.8756 (20/4 ¡É).Geraniol, nerol in the presence of a copper catalyst heating, can be rearranged into citronellal, citronellol can be reduced to geraniol.
Usage:Used in many flavors such as cherry, peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon and blueberry flavors.
EINECS:203-377-1
FEMA No.:2507
MF:C10H18O
MW:154.24
Assay:97%
Appearance:oily, colorless to light yellow viscous liquid
Package:in 25kg drum or to customer's requirements
Payment:T/T, Westen Union,L/C at sight
Delivery:at least three days after payment
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| There are no existing companies to distribute selected chemical product |
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