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| high purity N,N-Dimethylglycine hydrochloride |
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| food additive & flavoring |
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food additive & flavoring
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Name: N,N-Dimethylglycine hydrochloride
Synonyms: N,N-Dimethylaminoacetic acid hydrochloride
Docosahexaenoic Acid
Docosahexaenoic Acid(from algaes)
General Information
Product Name: DHA powder
Materials Source: Crypthecodinium cohnii (Seligo) Javornicky
Extract Solvents: Fermentation
Application: Mainly suitable for youth, children, baby and pregnant woman to increase their nourishment. For example ,all kinds of dairy products, corn products,drink products and so on.
Typical Analysis
Items Standard
Content of DHA >10%
Fatty Acid (Omega-3) >40%
Acid Value <3.0%
Peroxide value <2.0%
Lead (Pb) 0.5 ppm
Arsenic (As) 0.5 ppm
Hg 0.3 ppm
Microbiology
Total quantity of bacterium,cfu/ml <150 cfu/ml
Coliform,MPN/100ml <40 MPN/100ml
Pathogenesis bacterium undetected
Physical
Appearance: ivory?primrose yellow powder
Odor: Characteristic, no fishy smell
Packaging:
1 kg/Al-plastics bag, 5 kg/hard carton
Storage:
The product should be stored at the warehouse where is below 15oC, cool, ventilation and dry.
Shelf Life:
Maximum 24 monthes when stored unopened provided proper storage conditions are maintained
Note: The above analysises are typical guides. They are not to be construed as being specifications.
Docosahexaenoic acid (DHA) is an omega-3 fatty acid. It is found in cold water fatty fish and fish oil supplements, along with eicosapentaenoic acid (EPA). Vegetarian sources of DHA come from seaweed(microalgae). DHA is essential for the proper functioning of our brains as adults, and for the development of our nervous system and visual abilities during the first 6 months of life. In addition, omega-3 fatty acids are part of a healthy diet that helps lower risk of heart disease. Our bodies naturally produce small amounts of DHA, but we must get the amounts we need from our diet or supplements. Most people in the Western world do not get enough omega-3 fatty acids in their diet.
Identification:
Molecular Formula: C4H9NO2.HCl
Molecular Weight: 139.58
CAS Number: 2491-06-7
EINECS: 219-648-2
Properties:
Melting point: 188-191 ¨¬C
Water solubility: 100 g/L (20 ¨¬C)
Specification:
assay: 98.0%min
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food additive & flavoring |
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| There are no existing companies to distribute selected chemical product |
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