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high purity Methyl Anthranilate |
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food additive & flavoring |
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food additive & flavoring |
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CAS No.: 134-20-3 EINECS: 205-132-4 FEMA No.: 2682 MF: C8H9NO2 MW: 151.16 Purity: 98% min Appearance: white crystal or light yellow liquid Usage: It is an indispensable raw material for compounding neroli and used to make watermelon, citrus, grape, strawberry fruit flavors and wine consumption type with essence. Package: 25kg /drum or to customer's requirements
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Industrial field |
food additive & flavoring |
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There are no existing companies to distribute selected chemical product |
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