 |
 |
|
|
|
| high purity Sodium alginate |
 |
| food additive & flavoring |
 |
| food additive & flavoring |
 |
CAS No.: 9005-38-3
MF: (C6H7NaO6)x
Appearance: white or light yellow powder
Purity: 98%min
Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.
Package: 25kgs/bag
|
| Industrial field |
food additive & flavoring |
|
|
 |
|
|
|
|
|
 |
| There are no existing companies to distribute selected chemical product |
|
 |
|
|
|
