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cinnamyl formate
cinnamyl formate
104-65-4
cinnamyl formate
Product Name: cinnamyl formate
CAS NO. 104-65-4
EINECS No. 203-223-3
Molecular Formula C10H10O2
MW 162.18
Boiling point: 250 ¡É, flash point: 100 ¡É or more.
Relative density (25 ¡É) :1.077-1 .082,
Refractive index (20 ¡É) :1.550-1 .556.Signs of dangerous goods
Packaging specifications: 25kg cardboard drum
Specifications Model: 98% enterprise standard
Physical and Chemical Properties: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste.
Miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water.
Usage: spices. Is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor.


cinnamyl formate
Product Name: cinnamyl formate
CAS NO. 104-65-4
EINECS No. 203-223-3
Molecular Formula C10H10O2
MW 162.18
Boiling point: 250 ¡É, flash point: 100 ¡É or more.
Relative density (25 ¡É) :1.077-1 .082,
Refractive index (20 ¡É) :1.550-1 .556.Signs of dangerous goods
Packaging specifications: 25kg cardboard drum
Specifications Model: 98% enterprise standard
Physical and Chemical Properties: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste.
Miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water.
Usage: spices. Is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor.


E-mail: ken060214245@yuanchengtech.com
Industrial field additive
Wuhan Institute of Ka-fat Collagen
Phone 86-27-88083115
Fax 86-27-88048077-972
Homepage http://www.yuanchengtech.com/en/
E-mail ken060214245@yuanchengtech.com
Address 496, Zhongshan Road, Wuhan, China
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